stephen blyth’s blog

Beer brewed by European monks stands out for its flavour and strength. The trappist monastery appellation is strictly controlled, though there has been known to be some scrapping, and the seven breweries accredited with the label all brew their strong ales with distinctive flavours.

In Aotearoa we get most of the trappist bevies: Chimay, d’Orval, de Rochefort, Westmalle and Westvleteren.

Until recently, a wee drop of the trappist was only available by the bottle.

That changed on 12 June. The Malthouse, in Courtenay Place, begun serving Chimay Blanch by the glass. Making world history, they’re the first to be granted such a privilege in this country.

It tastes fresh and supple, and unbelievably wicked (what were those monks thinking). At $12 a glass and family responsibilities, I won’t be having too many.

I don’t know how long it will last, so get in quick to try this heavenly nectar.